Pulled from Fine Cooking Magazine (Feb/Mar. 2008)--my current FAVORITE cooking magazine. I made it last night for the family, and WHOA, is it good! Granted I am blessed with two little boys and a husband...
Author: Battle in Seattle
This Recipe comes from a Runner's World Forum poster. I am posting it for safekeeping. This lentil soup is cheap and easy to make! It tastes better the second day and also freezes well!
Author: 823783
This is my son's favorite soup. He thinks it tastes just like Olive Gardens. Never any leftovers with this soup. I hope you enjoy it as much as my family does.
Author: Big Sis
This is a recipe sent to my from my Mom in Ohio. My mom calls this chicken chili, but, it is broth based so I even make this during the hot Phoenix summers. I love this soup and I make a big batch on Sundays...
Author: aebrady0576
I was sitting here one day really hungering for Minestrone. I started putting a little bit of this and a little bit of that until I came up with what I would consider a minestrone that is different from...
Author: ncage
A healthy and delicious soup. I like mine spicy but you could adjust it to your taste. Great for freezing and eating during the week. Enjoy!
Author: stephee24
Make and share this Low Fat Egg Drop Soup, My Way recipe from Food.com.
Author: Annacia
Chef Gabriel Claycamp's recipe for white mirepoix. Classically, mixepoix is used in stocks to enhance flavor, aroma, and balance. A white stock is made by simmering chicken or beef bones, vegetables, and...
Author: Julesong
Make and share this Titanic 1st Class Menu: Consommé Olga recipe from Food.com.
Author: Mimi Bobeck
A simple lazy day soup. I broke the instructions into steps but you can pretty much dump everything into the pot from the beginning once the water starts to boil (except for the veggies, unless you don't...
Author: marisk
ORIGINAL DURIAN PANCAKE RECIPE - Durian, a special tropical fruit from Southeast Asia, is known as "kings of fruits" because of its large size, strong odor, and formidable thorn-covered husk. It has unique...
Author: kunirasem22
Before I became vegetarian, I loved Italian Wedding Soup, but I can't have it now, so I made this recipe for myself and I thought someones else might enjoy it.
Author: vegetarianfreak
This soup is so good that every time I eat it, I still can't believe there are next to no calories. It sounds so simple, but doesn't taste that way. I promise you'll love it!
Author: s. anne
Make and share this Rustic Italian Vegetable Soup recipe from Food.com.
Author: godzgirl522
Make and share this Escarole Soup With Meatballs (Low Carb & High Protein) recipe from Food.com.
Author: littleturtle
This is a recipe I think came from a local newspaper, but I'm not sure. I've been making it for over 10 years whenever I have the remains of a roast turkey.
Author: Cook Lace
I found this recipe on a Belgian website while I was looking to emulate my (Belgian) boyfriend's father's chervil soup. This soup came out lighter in color than his, more of a creamy green as opposed to...
Author: m3g4570
This is a clear, light soup that has elements of Spanish flavor, mixed with a touch of Asia. It is wonderful for a starter or perfect for a light lunch. It is my adaptation of a Paragon Press recipe.
Author: Amayzng30
Finally, a vegetarian stock so rich, flavorful and fragrant that it can really hold its own against chicken stock! Use this in any recipe that calls for chicken stock, or eat it alone as a lovely broth....
Author: Whats Cooking
Many German homemakers like to roast marrow bones until the marrow is done, then scoop out the marrow and spread it on tiny rounds of crisp toast to float on vegetable soup.
Author: Olha7397
This has to cure the common cold! Spinach and mushrooms with chicken and noodles. From Cooking Light with a few variations of my own.
Author: KathyP53
A tasty and nutritious brothy soup, with a garlic boost perfect for under-the-weather days. We make a lot of lentil soup, this is a combination of some of our favourites. The list of ingredients may look...
Author: magpie diner
Make and share this Turkey Noodle Soup (Crock Pot) recipe from Food.com.
Author: Bluenoser
A delightful combination of ingredients and easy to make as well. And if you are feeling under the weather, this will cure what ails you (just ask your mother!)
Author: That Napa Chicken R
Make and share this Oriental Vegetable Soup recipe from Food.com.
Author: JackieOhNo
A cannellini bean soup with sweet potatoes, tomatoes, and swiss chard. Serves well with a slice of crusty wholegrain bread. -Recipe from Dr. Mehmet C. Oz's book
Author: Atiekay
Perfect left-over turkey recipe. I use rice noodles to keep it gluten free but any wide noodle will do. Best soup I've ever made.
Author: No Wheat For Me
A light, refreshing appetizer soup, good for restricted diets. It came from the fifth edition of the American Heart Association Cookbook. I prefer the 1975 version of the recipe, which I posted as Recipe...
Author: KateL
I received a newsletter from cooking.com with the subject line "Dinner on a Dime." This is one of the interesting recipes included - can't wait to try it! From the recipe description: This chicken stew...
Author: Pinay0618
This is out of a cookbook called "Chiles"...now that's simple...hubby and I love hot and spicy foods so this is right up our alley...enjoy! Preparation time includes soaking the Chinese mushrooms...
Author: teresas
Posted for ZWT6 for the Asian region. My hubby is so happy I'm part of ZWT this year as now I'm posting recipes that I can't eat (seafood allergy) but he can! Found this recipe in the Dec. 2009 Simple...
Author: HokiesMom
Make and share this Chicken and Tomato Rice Soup recipe from Food.com.
Author: dmanmont
In Italy this soup is often served with bread for a light supper. Hand round a bowl of grated Parmesan cheese for sprinkling on top. From the book "400 Soups" and posted for ZWT5.
Author: kitty.rock
Using ground chicken breast makes he meatballs lower in fat than wehen using ground beef. If you can't find it, substitute ground turkey breast. This recipe teaches uniformity of size to ensure that all...
Author: Chef mariajane
Make and share this Ramen With Soy-Braised Pork and Miso Broth recipe from Food.com.
Author: Chuck Hughes
This recipe is so much better the newer ones that use spice or dressing mixes!! Definitely use good quality, mild California chili powder. OPTIONAL: Serve with sliced avocados. Family Note: This is Mom-mom's...
Author: laurenpie
Pennsylvania Slovak (Carpatho-Rusyn) recipe. Tasty and filling. Serve with rye bread. This soup tastes even better the next day.
Author: littleturtle
This is a very simple, versatile soup adapted from a recipe called Kenchin-Jiru. You can also use pork, beef or your favorite seafood. I sometimes add konyaku to this dish just for something different....
Author: marisk
Make and share this North African Chicken Noodle Soup recipe from Food.com.
Author: Parsley
Make and share this Angel Hair and Fresh Vegetable Soup recipe from Food.com.
Author: blucoat
I've tried other cabbage soups out there, but they are so bland! This is how I combined a few recipes and adjusted to make it more pleasant. The vegetables can be varied easily, and sometimes I'll use...
Author: MissChiChi
I saw the original version of this recipe in an Internet foor letter to which I subscribe, but I was sure it could be improve, and this is what I came up with. Cooking time DOES NOT include the time needed...
Author: Toby Jermain
Recipe comes from the Jan/Feb 2005 Cooking Light magazine compliments of Jean Kressy. If you like a beefy french onion soup that is on the sweet side, then this one is for you. The secret is the two type...
Author: Chippie1
A very light, simple chicken soup. Time does not include time to bring stock to boil ... might add another 5 minutes? Hehehe, I know I shouldn't write this here because you might not want to try it! Here's...
Author: marisk
From Chinese Cuisine. Another gorgeous photo and recipe I'm planning on trying this week with all our cold weather!
Author: Recipe Junkie
Really good! Got the idea for this from Cooking Light magazine, but I tweaked it to my own taste...Very easy to make, and a very good blend of flavors!
Author: Stacky5
The original and well known Chinese cuisine can be categorized into Anhui, Cantonese, Fujian, Hunan, Shandong, Szechuan, Zhejiang, Shanghai and Beijing cuisines.
Author: Timothy H.